Perfect for the winter: a Böflamott with Schupfnudeln and Brussels sprouts. Here's the recipe from Sven Christ.
White cabbage is harvested from August to March - so it's perfect for conjuring up a fine winter dish.
Sweet bread and real winter apples - that's what you should look for in a real Bavarian Scheiterhaufen. Here's the recipe from Sven Christ.
Munich longing to recook: roast pork with home-made dumplings and coleslaw. The recipe!
Munich longing to recook: Steckerlfisch from the oven with potato salad. The recipe!
Munich longing to recook: Giant pretzel with homemade obazden. The recipe!
Fancy some Wiesn cuisine? The chicken is a real classic at the Wiesn - here's the recipe from chef Sven Christ.
Munich longing to recook: Lebkuchen heart and roasted almonds. The recipe.
Munich chef Sven Christ shows how to make a Oktoberfest speciality like a Dampfnudel in a normal kitchen.
Traditional, modern or exquisite: everything you need to know about Munich's culinary diversity.
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