Sven Christ in the old town of Munich.

Recipes from a food expert

Munich cuisine: recipes from Sven Christ

Munich chef, cookbook author and DJ Sven Christ presents some traditional Munich dishes – complete with recipes. Now you can easily cook some traditional Munich dishes at home. From desserts such as Dampfnudeln (steamed dumplings) to hearty Bavarian dishes like Krautrahmstrudel (cabbage cream strudel) or Schweinsbraten (roast pork), we have the perfect Munich recipe to suit any taste. Be sure to try out these delicious recipes!

A meat dish with garnish on a pink plate

The recipe: Böflamott with Schupfnudeln and Brussels sprouts

A different Sunday roast

Perfect for the winter: a Böflamott with Schupfnudeln and Brussels sprouts. Here's the recipe from Sven Christ.

Discover

Krautrahmstrudel on a plate next to a glass of wine

The recipe: Krautrahmstrudel with wild mushrooms and nuts

The perfect winter meal

White cabbage is harvested from August to March - so it's perfect for conjuring up a fine winter dish.

Discover

A dessert with icing sugar on a plate beside a pot with vanilla sauce

The recipe: Scheiterhaufen

Leftover food was never so delicious

Sweet bread and real winter apples - that's what you should look for in a real Bavarian Scheiterhaufen. Here's the recipe from Sven Christ.

Discover

A juicy and crispy piece of roast pork on a kitchen board.

The recipe: roast pork with dumplings and coleslaw

This is how Bavaria tastes

Munich longing to recook: roast pork with home-made dumplings and coleslaw. The recipe!

A portion of fish with potato salad, nicely arranged on a wooden board.

The recipe: Steckerlfisch with potato salad

Baking is the new grilling

Munich longing to recook: Steckerlfisch from the oven with potato salad. The recipe!

Discover

A plate with homemade pretzel and fresh Bavarian cream cheese.

Sven Christ cooking

The recipe: giant homemade pretzel with Obazda

Munich longing to recook: Giant pretzel with homemade obazden. The recipe!

Discover

A beer mug and beer barrels in the Bier- und Oktoberfestmuseum in Munich.

Book now from 59 €

Bavarian Beer & Food Tasting Tour in Munich

Experience Munich's beer history with tastings, visits to traditional taverns and stories about the art of brewing.

Book now Book now from 59 €

A crispy chicken with pretzel and lemon on a wooden plate in Munich.

The recipe: roast chicken with potato salad

A real Oktoberfest classic

Fancy some Wiesn cuisine? The chicken is a real classic at the Wiesn - here's the recipe from chef Sven Christ.

A homemade gingerbread heart with decoration.

The recipe: gingerbread hearts and roasted almonds

Wiesn souvenirs made at home

Munich longing to recook: Lebkuchen heart and roasted almonds. The recipe.

Discover

A Dampfnudel with vanilla sauce on a dark plate.

The recipe: Dampfnudel with vanilla sauce

Main course sweet

Munich chef Sven Christ shows how to make a Oktoberfest speciality like a Dampfnudel in a normal kitchen.

Discover

A man with curly hair is sitting in a beer garden in Munich and is smiling.

Traditionally enjoyed

Traditional, modern or exquisite: everything you need to know about Munich's culinary diversity.